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‘Webb’s Prize’ Cobnut Tree | Corylus Avellana
£21.00
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- A new variety of weeping cobnut native to the UK, which is easy to grow and produces a reliable harvest of tasty nuts
- A neat little tree ideal for any size of garden, growing to just 3 x 3m and can be pruned smaller
- Catkins appear from January to March, attracting spring pollinators
- Harvest from late September
- Self fertile – you only need one tree for a good crop
- Grow in full sun or partial shade in a sheltered spot
- Can be grown as a specimen tree or used for screening or hedging
- Cobnuts can be eaten straight from the tree or used in baking and desserts
- Cobnuts, filberts, and other kinds of hazelnuts are all in the hazel genus Corylus. The cobnut is a cultivated variety of hazelnut introduced in the 19th century in Kent and is often known as a Kentish cobnut. Underneath the green husk, which is easy to remove, is a brown shell that when young is easy to crack and take off as well. Once the nut begins to dry, the shell toughens, needing a sharp tap to break. Cobnuts are delicious to eat fresh from the shell when young; once a little older, it is best to use them as you would hazelnuts
- Our trees are professionally pruned before dispatching.
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